Who doesn’t like pizza? This simple, affordable dish has captured many hearts from around the world, and filled the stomachs of many gourmands. Pizza is considered to be an Italian dish, however now it belongs to the world entirely. Here are ten types of pizza, that you will simply love eating as well as preparing.
- Pizza Margherita
Pizza Margherita was invented in 1889 in honor of the Queen Margherita, however this might only be legend. Pizza Margherita has the colors of the Italian flag: red, green and white, represented on the pizza by tomatoes, basil and mozzarella.
- Pizza Calzone
Calzone in Italian means “stocking” or “trouser”. It is in fact a folded pizza, filled with tomatoes, salami, mozzarella, ricotta, olives and whatever you like on your pizza.
- Stromboli Pizza
Stromboli is similar to Calzone, only now pizza is not folded but rolled. Stromboli looks like a loaf of bread and has not got ricotta or marinara.
- Pizza alla Bismark
Bismark pizza is basically pizza with eggs. You can also put sweet onions on the pizza which will taste absolutely however me and deliciously with the eggs. To top it off put some parmesan or gouda cheese.
- Pizza Marinara
This pizza combines tomatoes, oregano, olive oil and garlic. The oregano and the garlic should be finely chopped and mixed together in orders to make the perfect pizza marinara.
- Neapolitan Pizza
Neapolitan pizza is made with tomatoes and mozzarella cheese. The dough for Neapolitan pizza consists of wheat flour, natural Neapolitan yeast, salt and water. The dough for this pizza requires a lot of attention and careful kneading.
- Deep Dish Pizza
Deep dish pizza or Chicago-style pizza, is pizza which is baked in a pan, which gives it a characteristically high edge. The deep surface is then filled with massive chunks of cheese, tomatoes, mushrooms, peppers, pepperoni, sausage and other delicious ingredients.
- Pizza Capricciosa
Pizza capricciosa is prepared with mozzarella cheese, Italian baked ham, mushrooms, artichokes and tomatoes. Also, you can use prosciutto or marinated artichokes, olive oil, olives, and basil leafs; but a thin crust is absolutely essential!
- Quattro Stagioni Pizza
Quattro Stagioni, or Four Seasons pizza, is usually divided into four areas, each with a different topping, which makes it not only tasty but also a real spectacle for the eye.
- Quattro Formaggi Pizza
For Quattro Formaggi (Or Four Cheese Pizza) that is precisely what you will need: four different types of cheese, which you will use on top of your pizza. Usually, people put similar amounts of ricotta, mozzarella, gorgonzola picante and parmesan on Quattro Formaggi, but you can be creative with the cheese you use. For all of those who like cheese this pizza is an absolute bliss for your palate!
Now all that is left is for you is to enjoy and indulge yourself in munching down on your favorite pizza! Buon appetitio!